I am not one to claim any superiority of Western culture. But there is one area in which I believe we do excel. Desserts.
Once our family was asked to a very traditional Chinese restaurant. Our kids were great. Along with the familiar dishes they tried out new foods like jellyfish and chicken feet. We were treated to some wonderful food.
At the end of the meal we were served small bowls of sweetened, mashed green beans. It was tasty, but our youngest son asked me, “Is this supposed to be dessert?”
I had to agree with his questioning. It was tasty, but I wouldn’t necessarily classify it as a dessert. Give me dark chocolate, ice cream or crème brulee.
(A side note here is in order. Chinese people who eat these traditional foods tend to be thin and healthy. Whereas, some of us Westerners who like our desserts, well…)
Another time I was given a Korean meal. It was fantastic. I could eat that food often. But for dessert we were given these round balls of bean paste. Most of the Westerners with me took a bite or two and quit. I politely finished mine. I think that I would have liked it much better if I didn’t have the idea of dessert in my mind. This was not chocolate.
(Again, Koreans who eat traditional foods tend to be thin and healthy – not big on dessert).
Perhaps it is just my upbringing. You learn to appreciate the foods you grow up with. I understand that people from other cultures might not appreciate some of the foods which I might consider delicacies, like grits.
I try to tell internationals, and by that term I mean anyone not from the South, that grits are like Italian polenta with a Southern twist. But sometimes I can tell that they have a hard time appreciating the nuances of well prepared grits – just as much as I have a hard time with sweetened bean desserts.
I’d be really happy eating Chinese, Korean, Indian, or Middle Eastern food every day. But can I have my chocolate (from South America) or some creme brulee or ice cream for dessert, please?