Did I mention that I love chocolate? Actually I think I should admit that it’s more of an addiction.
I like dark chocolate- hard core, very dark chocolate. I consider anything less than 70% to be pretty much milk chocolate.
I have chocolate for breakfast. Apparently, this is very French. Think chocolate croissant or “pain chocolat”. Mostly, I leave off the bread part and just have the chocolate. I’ll eat some oatmeal and eggs and then have my breakfast dessert chocolate.
Who says dessert should be limited to lunch and dinner?
I’ve met people who say they don’t like chocolate. I’m not sure they can be trusted. They don’t even like milk chocolate, which is just a gateway to the real thing.
And white chocolate? What is that supposed to be? It’s definitely not chocolate. It doesn’t have that nice, bitter little taste to it. It’s like the idea of “non-fat cream.” Cream is cream because it’s creamy.
I’m glad to know that the medical community is behind me now. I love reading the lists of foods with antioxidants and seeing dark chocolate there. I smile as I munch my little square.
I try to limit the number of squares I eat each day. That’s what the medical people advise. Because even though it’s good fat, there is still quite a bit of good fat in, say, a bar or two. Also, I buy fair trade and I must watch my chocolate budget.
Each morning I tell myself that I will limit myself to four squares. Two for breakfast, one for lunch and one for a snack. I try to stick to this, but I often fail. It calls to me. I realize this sounds like an addiction. But, really, I’m sure I could stop at any time…
Just thinking about this makes me want to go have a square. I think I will.